Friday, October 22, 2010

Out in the Cold

As winter draws closer, it brings several serious challenges for those of us trying to lose weight and maintain a healthy life style.  In addition to all the other challenges that come with the holidays season, those of us living in areas with cold winters must deal with the challenge of staying active during the cold winter months.  It’s much easier to get motivated to go out for a jog or walk on a beautiful Spring day, not so much on a cold January morning.

Staying active during the winter season is especially important as we get older, because our joints and tendons naturally become tighter in colder temperatures.  This can lead to an increased risk of injury and increased pain for individuals with joint or muscle ailments.

Here are some tips with you that will help you stay active and feeling great even during the cold winter months:

1.  Stretch each morning.  This is a great way to wake yourself up in the morning and start your day with a little extra energy.  It can also be especially helpful on cold winter mornings to help wake up your system and loosen up cold stiff muscles.
 
2.  Join a gym or sign up to participate in some indoor activities.  Most areas have a local Recreational Center that offers a variety of indoor activities.  This might be an opportunity to not only stay active during the winter, but also meet new people while learning something new.

3.  Find an indoor form of exercise that you can do regardless of the weather.  One option is to purchase a high quality workout, yoga, palates, etc. DVD.  Normally these are pretty inexpensive and don’t take up much time out of the day.  A more expensive option is purchasing a piece of exercise equipment.  While these cost more, they can also provide the chance to multitask as well as some extra motivation to work out.  For many people it’s easier to fit exercise into their schedule when they have the convenience of a piece of equipment in their own home.


4.  Walk a much as possible when indoors.  Most of us try to avoid long walks in the cold as much as possible.  To make up for it, take every opportunity to walk when you are indoors.  If you normally take the elevator, take the stairs.  Try to do indoor activities that involve walking, for example, going to the mall, visiting a local museum, or simply walking up and down your steps at home a few extra times each day.  

We hope these tips help you to stay active and healthy this winter, a
nd for those of us living in the Mid-Atlantic area, lets hope that we used up all the snow during our never ending blizzards last year!

Thursday, September 16, 2010

Staying on Track

Often the hardest part of losing weight isn't getting started, but staying on track. I'm sure that many of you can relate to the following scenario: things are going great with your diet, you’re losing weight, feeling healthier, and gaining confidence with your new eating habits. Then that unexpected meal comes along that throws you off track, discourages you, and sets you back. 

Whether it’s a business function, a date, a family gathering, or a holiday, any number of events can feel like thy are forcing you into straying from your diet. Sometimes that one really of program meal can be enough to undo all of the hard work that you have put into changing your eating habits. 

Here are a few tips that you can use to keep your diet on track when you need to participate in social and business events where food is a key component.


Plan Ahead

Sometimes you will get to pick the restaurant, which makes this part easier. However, either way, you need to do your research and plan ahead. Almost all restaurants now have their menus available online. Look at the menu before the event and decide what you want to order and how you would like it prepared. Doing this ahead of time allows you to look at the menu carefully and pick a healthy option that you may have otherwise overlooked. Planning your selection ahead of time will also let you make your choice when you are probably less hungry as opposed to when you are sitting in the restaurant itself.

For more tips on eating out, check our other blog posts on the subject.

Eat Throughout the Day

For some reason, many of us hold off on eating if we know we are going out to dinner after work. Some people feel that since they are eating a high calorie meal at night, that they should limit their intake during the day. This can actually hurt you more than it helps. If you are going out to dinner later in the day, you should continue to eat your cookies (or, for maintenance, your small, healthy meals) throughout the day. Practicing this strategy will allow you to go out to eat not feeling overly hungry and will help you to avoid overeating.

Look at the Big Picture

When going to a meal where you know you may stray from your diet a little, it’s important to look at the big picture. Many people feel that once they have "cheated" they have “broken” their diet and they become discouraged, deciding to quit altogether. It’s important to remember that we are not just trying to diet and lose some quick weight. When attempting to change lifetime eating habits, having one “bad” meal in a sea of healthy ones will not hurt your efforts irreparably. Don’t let that one meal get you sidetracked away from your overall goal of a healthier life style--make the best choices that you can in the moment, and get right back on track as soon as you can!

Remember:

"We can do anything we want to do if we stick to it long enough." -Helen Keller

Saturday, September 11, 2010

Fast Paced, Healthy Eating

More and more people are living very fast paced lives and have trouble finding the time each day just to get everything they need to done.  The unfortunate sacrifice that many of us are forced to make is eating unhealthy foods.  The last thing we want to do is go home and cook a meal after working all day, and that can make zipping through the drive-thru or picking up some takeout very tempting.  Unfortunately, this is how many people fall into the poor eating habits that lead to a variety of problems including decreased health, lack of energy, and weight gain.  Here are some tips that you can use to avoid falling into many of the bad habits associated with leading a fast paced life.

Plan Ahead -   One of the best ways to avoid eating unhealthy meals during the week is to plan and even prepare many of your meals ahead of time.  Pick a day when you have time to cook and prepare meals for the next several days.  You can safely store most food in the freezer or fridge for several days and heat it up in just a few minutes.  Knowing that you have a meal already 90% prepared waiting for you at home helps curb the temptation to pick up quick, unhealthy alternatives.

Be Prepared – Bring small snacks and water with you when you go out to work or other activities.  One of the reasons that many people stray from their good eating habits is when the find themselves hungry and without food.  How many people at your office go out or order in every day for lunch?  There is a reason way fast food chains place hundreds of locations at interstate exits across the country--they know that people will be traveling without food and will get hungry.  Avoid these traps by carrying healthy snacks and water with you.  (Capitol Hill Cookie Diet cookies make a great, portable choice to satisfy hunger while on the go!)  Being prepared with food when you’re on the go will not only help you make smart food choices, but will also save you time and money.

Schedule for Your Health – Those of us on the go probably have some method for scheduling appointments, tasks, and meetings.  One of the best ways to stick to your healthy eating habits, as well as recharge, is to schedule time to sit down and eat during the day.  All of us can find 15 minutes during the day if we really look for it to have a quiet meal or snack.  Eating slowly and calmly is almost as important as eating healthy foods when it comes to weight loss.  Remember, it takes time for your brain to let you know that you are full.  If you are rushing through meals, you’re more likely to eat more than you really need to.  

Have other ideas for how to work healthy eating into a busy lifestyle? Let us know what works for you!

Wednesday, September 1, 2010

Trans Fat 101

(Harvard School of Public Health)

Trans fat is one of the worst types of fat that you can consume. It has been linked to heart disease, diabetes, and stroke, and some evidence shows a link between trans fat and cancer, obesity, liver dysfunction, and infertility.

Unlike most fat, trans fat is mostly man made. It's rise in popularity is due to two reasons. One, when using trans fat, foods don't spoil as easily. Two, these man-made fats are much cheaper than the animal alternative.

Trans fat has been in food for years, but before 2006 it was harder to identify. Before the FDA required trans fat to be listed on the nutrition label, consumers had to search ingredients for partially hydrogenated vegetable oil or vegetable shortening. Trans fat is in all sorts of foods, but most often in fried foods like French fries and doughnuts, baked goods including pastries, pie crusts, biscuits, pizza dough, cookies, and crackers, and stick margarines and shortenings.

Now that trans fat is listed on nutrition labels, a lot of companies are phasing it out of prepared foods, but it's still very important to read labels and avoid foods that still have trans fat. Keep in mind, though, that according to FDA guidelines, anything that has under .5 gram of trans fat can label themselves as having 0 grams. Foods that advertise themselves as having "0 grams of Trans Fat" have trans fat in them--look instead for products labelled "No Trans Fat." Also make sure to read the label for partially hydrogenated vegetable oil or vegetable shortening.

The real problem is food that is sold without labels-- namely food in bakeries, restaurants, and cafeterias. Some regions, including New York City, Boston, and California, are passing laws that prohibit trans fats in these foods, but in most of the country you still need to be aware of what's in your food. Hopefully one day the US can follow countries like Denmark that have banned trans fat completely.

Want to know more about Trans Fat? Check out these resources:

AHA's History of Trans Fat
Spotlight on Trans Fat
Report on Trans Fat

Sunday, August 22, 2010

The Fountain of Youth: Water 101

Many historic figures have searched for the elusive Fountain of Youth. If only Ponce de Leon and others had known that the true Fountain of Youth was all around them! Today we can find it in our kitchen faucets. That's right: simple, everyday drinking water.

The health benefits of water are huge and yet some studies show that as many as two thirds of all American don’t drink enough water. About 2/3 of our body is made up of water making water one of the most important nutrients we must get each day. However, with so many other (more interesting) beverage choices out there, many of us simply don’t drink enough water each day.

When we think of being dehydrated we think of crawling through the desert or feeling light headed, but many of us go through the day dehydrated and don’t realize it. Water supports our body’s most basic functions and when you’re dehydrated, your body can’t function properly. Some of the effects of mild dehydration are lack of energy, hunger, inability to focus, and headaches. If you become more dehydrated or are dehydrated on a regular basis, you put yourself as risk for more serious health problems.

Okay, so we know that water is really good for us, but what can we do to drink more water? There are many theories regarding how much water a person should drink each day and it’s important that you find the right amount that your body needs to function properly. Here are some tips for drinking more water each day.
  • Buy a re-usable water bottle – This is one of the best methods to increase the amount of water you drink each day (and save a little money too!). You can usually find a good bottle for under $15. It will quickly pay for itself in the money you save not buying bottles of water or other drinks on the go. You will also yourself drinking more water just because it’s readily available. Also, this is the “green” way to go. You can find bottles in a variety of styles--pick one that suites you, and keep it on hand always!
  • Limit your drink selection at home – This one is simple! If you don’t have a fridge filled with soda, juice, and beer, you will be more likely to drink water. Again, this not only helps you drink more water, but will save you money was well.
  • Keep track of how much water you are drinking – For years I thought I drank enough water because I had no idea how much I was actually drinking. Many of the good re-usable bottles have the ounces that they hold market on the bottle itself. This is a great way to see exactly how much water you are drinking. (Need to know how much water you should be drinking? Try this great tool!)
Water is so important to your body's health, and to maintaining a healthy weight! Because people don't drink enough water, most of our water intake comes from the food we eat. Unfortunately because of this, we think that we are hungry when in fact our bodies need water. Next time, before you eat a huge meal, try drinking a glass of water and waiting 20 minutes. If you're still hungry, eat, but you'll be surprised how often "hunger" is quenched by a glass of water!

Sunday, August 15, 2010

Salt, Sodium, and Your Health: Sodium 101

The main sources of sodium in
the average U.S. diet. (Mayo Clinic)
Salt is a favorite seasoning of most people, but too much can lead to high blood pressure and to weight gain.

Some sodium is important to your health-- in small doses it helps maintain the right balance of fluids in the body, helps transmit nerve impulses, and influences the contraction and relaxation of muscles. For an average, healthy adult, the daily intake of sodium should be about 2,300 mg, or about one teaspoon of table salt.

Most Americans consume way more than that, which can lead to health problems. Here are some tips to keep your sodium intake low, both while you're losing weight and after, to maintain a healthy lifestyle.

Avoid:

  • Canned vegetables- use fresh vegetable whenever possible. If you can't use fresh, use frozen. Canned vegetables are packed in a lot of sodium, so if you must use them, rinse them very well before cooking/eating. Some companies are coming out with no salt added canned vegetables; keep your eyes open!
  • Cheese- Be careful with cheese. Cheeses like Mozzarella or Swiss usually are lower in sodium than others, but always check the labels!
  • Canned Soup- Canned soups are very high in sodium, so avoid them. You can easily make your own soup using salt substitutes and salt-free seasonings and herbs. If you must buy canned soup, look for low sodium versions, just make sure you read the labels and don't overindulge.
  • Breadcrumbs- use dry oats instead.
  • Salted Meat- Avoid bacon, ham, lunch meats unless they are low-sodium.
  • Condiments- salsa, soy sauce, ketchup-- keep an eye out for low sodium versions.
  • Snack foods- chips, crackers, nuts, fries, pretzels, pickles, olives--snack sparingly, if at all.
  • Salt- replace the table salt and salt in recipes with a salt substitute such as Nu-Salt. When seasoning, try Mrs. Dash or other salt free seasoning mixes and herbs.
Check out the MayoClinic for more information about the effect of sodium on health. See below for their helpful guide to reading labels to gage sodium levels.


Many food packages include sodium-related terms. Here's what they mean:
  • Sodium-free or salt-free. Each serving in this product contains less than 5 mg of sodium.
  • Very low sodium. Each serving contains 35 mg of sodium or less.
  • Low sodium. Each serving contains 140 mg of sodium or less.
  • Reduced or less sodium. The product contains at least 25 percent less sodium than the regular version.  *If the regular product starts out high in sodium, reducing it by 25 percent may make little difference. 
  • Lite or light in sodium. The sodium content has been reduced by at least 50 percent from the regular version.  *If the regular product starts out high in sodium, reducing it by 50 percent may make little difference. 
  • Unsalted or no salt added. No salt is added during processing of a food that normally contains salt. However, some foods with these labels may still be high in sodium.
Remember, check the Nutrition Facts label closely for the serving size — and consider how many servings you actually eat.

Sunday, August 8, 2010

Eating Out: Key Words

Going out to eat doesn't have to ruin your diet, and it doesn't take a lot of work! To make it easy for you, here are some key words to look for when you're ordering:

GOOD:

Baked, Boiled, Broiled, Grilled, Poached, Seared, Steamed, Skinless, Roasted, White Meat

BAD:

Alfredo, Au Gratin, Batter-dipped, Battered, Breaded, Butter, Cream, Cream Sauce, Fried, Gravy, Smothered.

In fact, beware of anything that comes with a sauce--if you must have it, order the sauce on the side and make sure to ask what's in it!

Also, remember to avoid protein with high fat content, such as beef, lamb, and pork. Stick to chicken, turkey, seafood, and non-fatty fish (see our program guide for an extensive list!). If you are going to eat fatty meat despite what I say, then at least choose leaner cuts of meat such as loin or flank.

Although it may seem surprising, be especially wary of the vegetables you order. Obviously you'll be avoiding potatoes, rice, risotto, couscous, polenta, etc, but also watch out for what restaurants add to healthier vegetables.

When you order, watch out for the salad dressings that restaurants provide--even the "lite" ones are probably not what you're looking for, and while a vinaigrette may seem better than other dressings since it isn't creamy,  it's packed with oil. My advice is to bring your own dressing (I love Walden Farms to-go packets) or to stick with vinegar.

Also, make sure you ask for your veggies to be steamed or grilled with no added butter or fat.

It is completely alright to specify what you want--don't be shy asking for something! For more on making special requests, see Special Request: Eating Out Without Breaking Your Diet.

Monday, August 2, 2010

Run for your Life!

While this title sounds a little dramatic, it is meant to highlight one of the biggest challenges we face today.  For many people, finding the time and motivation to incorporate some real physical activities into their day has become nearly impossible.  Recently, two studies were released that directly correlate physical inactivity with obesity.  While Trust for America's Health released a study showing Louisiana and Mississippi to have the highest obesity rates in the country, Bloomberg Businessweek released a study ranking Louisiana and Mississippi to have the highest rates of physical inactivity in the country.  We're not trying to pick on these two great states, but the correlation between the results of these studies can’t be ignored.


So what can we do to make sure we are getting enough physical activity in our lives?  Our day to day lives are hectic enough already, but here are some simple tips that will help you to fit some physical activity into your week.


Start Small – For many people, incorporating some physical activity into the lives seems daunting.  For people who simply don’t have the time to exercise, there are many ways to incorporate small amounts of physical activities into your day.  First, start your day with five minutes of stretching.  This will increase your circulation, flexibility, and even give you a little boost of energy to start your day.  Stretching routines vary from person to person, so I recommend talking to your doctor to see what they recommend for you.  Next, ban elevators and escalators from your life.  Take the stairs and walk as much as you can.  Finally, try to set aside 15 minutes of exercise time when you get home from work.  This could mean taking a short walk with your spouse or children to catch up on each other’s day, taking your pet out for a walk, or going for a short run.


Commit Yourself – Join a team or a gym.  We are more likely to stick with something if we are committed to it in some way and joining a team creates a social commitment that will act as motivation on those days when you just don’t feel like doing anything.  This is also a great way to meet new people and have fun while getting some exercise in.  Joining a gym with flexible hours will help you fit exercise into your schedule.  Also, knowing that you have paid for it will act as an additional motivator for you to work out and get the most for your money. 


Set Realistic Goals – Not everyone can spend 2 hours each morning running on the beach, but that doesn’t mean that you should give up on committing to some sort of exercise goal.  Decide what your schedule will allow and what your health goals are.  For many people, incorporating just small amounts of physical activity into their day along with a healthy diet will keep them feeling great.  Having realistic goals will make the overall process seem less daunting and easier to stick with.  Who knows, you may even find yourself enjoying it!


Consult with your Doctor – Finally, it is a good idea to talk with your doctor before making any changes to your routine.  Your doctor will be able to offer advice regarding any health concerns or conditions that you should take into consideration before increasing your level of physical activity.
I hope you guys find this helpful.  Feel free to share any ideas or suggestions you might have on this subject with us.

Saturday, June 12, 2010

Metabolism 101

Ever wonder exactly what a "metabolism" is? Every talks about it like they understand--"Oh, I just have a fast metabolism" or "Oh, since I went through puberty my metabolism has slowed down"--but does anyone actually know what they're talking about?

Metabolism is the rate at which your body burns calories. Calories are energy, so metabolism is really how much energy your body uses.

Resting Metabolism is measured by the number of calories your body needs to burn in order to keep your body functioning.

Energy Metabolism is the process undergone by your body as it breaks down calories and converts them into energy used to power your body.

Every metabolism uses the same process, but the speed, or rate, at which they work are unique to each person.

Basal Metabolic Rate (often referred to as BMR) is the rate at which your body burns calories while at rest. you can estimate your BMR by multiplying your weight by 10; for example, someone who weights 150 lbs would have an approximate BMR of 1,500, meaning they can consume 1,500 calories without gaining weight.  Of course, this leaves out the age, sex, muscle mass, general health, and amount of exercise that is unique to each person, and should only be used as a rough guide.

So, when someone says they have  "fast metabolism" (assuming they're correct), that means that their body burns calories very efficiently.

One way to improve your metabolism is to gain muscle mass--muscle burns calories more efficiently than fat, so the more muscle a person has, the more efficient their metabolism!

Thursday, April 15, 2010

Calories 101

So what is a calorie, anyway?

We all know that we need to eat less calories to lose weight, and maybe we remember hearing something about them in High School Science, but most of us really have no idea.

The dictionary definition of a calorie is "an amount of heat exactly equal to 4.1840 joules" (dictionary.com). In fact, a calorie is simply a unit of measurement, not an actually tangible object.

When we talk about calories--in weight loss, or on nutrition labels--what we're talking about it the energy in the food that we take in.

Just so we're clear, calories are not bad. We rely on them--everything we do is powered by the calories we take in from food and beverages. Food is the fuel that runs our bodies, including our internal organs, and calories measure how much fuel we're getting. Some things, most notably soda and alcohol, are "empty calories"--they have no nutritional value, but still contain calories. That's why we avoid them during weight loss.

Calories are found in fat, carbohydrates, protein, and sugar. Not all of these are the same: fat contains twice as many calories as carbohydrates and protein.

The average amount of fuel (calories) needed to run a body for a day is 2,000. Keep in mind, this is an average which varies by gender, age, weight, and levels of physical activity.

When someone consumes more than the calories they need to run their body in a day, the excess calories are stored as fat. 3,500 unused calories equal one pound of fat.

So, if you consume 3,500 calories more than you need to run your body, you'll gain a pound of fat. If you consume 3,500 calorie less than you need to run your body, you'll lose a pound of fat. However, you don't want to do it all in one day. If you remember, 2,000 calories is the daily need, and to have 3,500 excess you would have to starve yourself and work out--not a good idea.

So, when you're losing weight, remember that every calorie counts!

Monday, March 22, 2010

Special Request: Eating Out Without Breaking Your Diet


We all eat out from time to time. It's a celebration or get together or business or just a treat for yourself and your family. The problem arises when you're trying not to completely blow your diet. So the big question is, how do you eat out and still stay true to the healthy eating plan you've committed yourself to?

Easy: Don’t be shy about making special requests. 

One of the best things about easting out is that you are paying someone else to give you what you want. So, repeat after me: it isn't rude or embarrassing or annoying to ask for what you want.

Most restaurants shouldn't have a problem altering your meal, but if you aren't sure you can call ahead and ask.

With some simple alterations, it won't be hard to eat out and eat well! Drop the butter, fat, and extra salt. Ask for salad dressing or any sauces to be served on the side so you can use it very sparingly. Ask for fries or other unhealthy side dishes to be substituted for steamed veggies (no butter!) or a side salad--even if they aren't offered on the menu.

And, most importantly, if your food isn't prepared as you requested, send it back. Don't sabotage yourself because of someone else's mistake.

It's not rude, it's smart! (And if it makes you feel better and the server gets it right, leave a nice tip.) 

Tuesday, February 23, 2010

Ordering Made Easy

In ths day and age, it can sometimes seem daunting to place phone orders. Ever think, "I don't have any questions, I just want to order my stuff and not have to spell out my name and repeat my credit card information!" I know that I would almost always prefer ordering online, and for those of you that feel the same, guess what?

We have a fully functioning online shopping cart on our website! Just go to our site and click on the image of a shopping cart in the right sidebar! You can also go directly to the cart at http://www.smartforlifedc.com/shop/.

When you place an order, you can choose to create an account so that you don't have to retype your information in the future! Transactions are processed by PayPal, so your credit card information is safe and never stored.

If you have any questions about the shopping cart, you can email us (info@cookieprogram.com) or give us a call at 703-866-4074.

There will be special sales in the "Sale" section online, so take advantage! Right now we have Walden Farms dips 20% off the regular price!

Happy Shopping!