New Cold Dinner Recipe Perfect for Hot Summer Days

Chinese Chicken Salad Wraps

Ingredients:

3 Boneless Skinless Chicken Breasts
1 can Water Chestnuts (in the international foods aisle)
2 packets of SFL Chinese Chicken Marinade
2 teaspoons Fat Free Mayo (or Walden Farms Mayo)
2 teaspoons mustard (I used Honey Dijon)
1 head of Lettuce (Romaine or Iceberg)
Cooking Spray

Directions:

1. Cut chicken breasts into small cubes.

2. Saute chicken in skillet on medium-high with Cooking Spray until no longer pink. Set aside.

3. Drain and chop Water Chestnuts.

4. Mix marinade, mayo, and mustard in a small bowl.

5. Stir Water Chestnuts and sauce into chicken, mixing until chicken is thoroughly covered.

6. Refrigerate chicken until cold.

7. Take lettuce leaves and fill with chicken, wrapping lettuce around chicken mixture to prevent spilling.

Enjoy! Makes 3-4 servings.

Experiment by adding chopped green onions, fresh or pickled ginger, or chopped celery!